Sunday, August 1, 2010

DIY: homemade apple jam


What you need are:

(my portion)
5 green apples
4 tablespoon of sugar
1/2 cup of lemon juice

Cut all the apples into dices
Heat the water (amount to be enough to cover the apples) with sugar
Put all the apples into the boiling water
Add in lemon juice
Keep stirring until all the apples turned soft and into thick sauce
Set aside the jam for cooling


Keep your jam in your favourite jars
Before that, prepare the jar by sterilizing with hot water

It's just that simple.
Try it and have fun!

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