2025
I thought I didn’t do much in year 2025. But looking back, especially when flipping through my photo albums, only I realized I was in many events throughout the year. I went for a shio pan and brioche baking workshop in the beginning of the year to feel what it’s like to be in a baking workshop. It’s not a fully hands on class, still there’s something to learn from others. Also attending HRDC Train the Trainer program with Kongsi Co-op working team. It was a good learning as well as getting to know people from other industries. Finally, I visited Durian Guesthouse which is on my list for long time! It’s such a charming little guesthouse and Thai Soon is so nice to prepare vegetarian meals for us. We visited Folo Farm and A Little Wild as well on the same trip. It was a heartwarming trip visiting our peers in the south. I quitted Kongsi Co-op working team as a part timer after 3 years, as planned, to fully focus on my baking career. That’s when I finally could join Kongsi Ma...
