DIY: homemade apple jam

What you need are:

(my portion)

5 green apples

4 tablespoon of sugar

1/2 cup of lemon juice

Cut all the apples into dices

Heat the water (amount to be enough to cover the apples) with sugar

Put all the apples into the boiling water

Add in lemon juice

Keep stirring until all the apples turned soft and into thick sauce

Set aside the jam for cooling

Keep your jam in your favourite jars

Before that, prepare the jar by sterilizing with hot water

It's just that simple.

Try it and have fun!